รายละเอียด

Responsible for daily breakfast operations at Fresca Kitchens & Deli, including buffet and à la carte service. Ensure consistent food quality, presentation, cost control, hygiene standards, and smooth kitchen operations while supervising junior kitchen team members.

Key Responsibilities
- Oversee daily preparation and service for Asian and International Breakfast Buffet (ABF) and à la carte breakfast.
- Prepare and present dishes according to resort recipes, portion standards, and quality requirements.
- Forecast daily food production based on occupancy and expected business levels.
- Monitor food costs, portion control, yields, and food waste.
- Check food quality, storage, labeling, FIFO rotation, expiry dates, and temperature records.
- Inspect food deliveries and ensure products meet required quality standards.
- Supervise and support Demi Chef de Partie, Commis Chefs, and trainees during preparation and service.
- Maintain high standards of kitchen cleanliness, hygiene, food safety, and HACCP compliance.
- Ensure kitchen equipment and tools are properly used and maintained.
- Coordinate with Sous Chef and Executive Sous Chef to ensure smooth daily operations.

Qualifications & Requirements
- Diploma, Vocational Certificate, or Bachelor’s degree in Culinary Arts, Hospitality, or a related field.
- Minimum 2–3 years of experience as Demi Chef de Partie or Chef de Partie in a 4–5 star hotel, resort, or premium restaurant.
- Experience in international breakfast buffet and high-volume breakfast operations is preferred.
- Good knowledge of hot kitchen, live egg stations, buffet preparation, and food presentation.
- Knowledge of food cost control, FIFO, HACCP, and food safety standards.
- Good leadership, teamwork, and time-management skills.
- Basic English communication skills.
- Able to work early morning shifts and perform well in a fast-paced environment.