รายละเอียด

1. Demi Chef – Indian Cuisine (1 Position)
- Male/Female
- Age 22 years and above
- Experience in managing a central kitchen or kitchen operations
- Strong knowledge of ingredients used in Indian cuisine
- Proficient in stove-side cooking techniques
- Able to control, manage, and monitor kitchen ingredient stock
- Good teamwork and coordination skills
- Strong analytical thinking and management skills
- Patient and able to work under pressure
- Detail-oriented, proactive, and highly responsible
- Good personality with a strong service mindset

Duties and Responsibilities
- Plan and prepare Indian dishes according to the hotel’s/organization’s menus and standards
- Control food quality, taste, cleanliness, and presentation to meet required standards
- Prepare and manage ingredients, spices, and Indian sauces accurately according to recipes
- Ensure proper storage of ingredients in compliance with hygiene and food safety standards
- Control food costs, reduce waste, and use resources efficiently
- Inspect and maintain cleanliness of the kitchen area, equipment, and utensils
- Work closely with the kitchen team, including providing guidance and training to relevant staff
- Participate in the development and improvement of Indian menus to meet customer needs
- Strictly comply with organizational rules, regulations, hygiene standards, and safety policies