จำนวนอัตรา |
1 |
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จังหวัด |
เกาะสมุย |
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ระดับการศึกษา |
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รายละเอียด |
Job Description
You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.
Qualifications
-College diploma in Hotel Management or related field
-Previous experience in Food & Beverage leader role
-Passion for leadership and teamwork
-Eye for detail to achieve operational excellence
-Excellent guest service skills |
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สวัสดิการ |
- 2 Day off per week
- Service Charge
- Group insurance
- Provident fund
- Team Member Meal
- Team Member Uniform & Laundry
- Team Member Dormitory
- Team Member Activities, Sport day & Team Member Appreciation Week
- Monthly training
- Team Member of the month & of the year award
- Public Holiday 15 days
- Special Birthday leave
- Vacation Leave as per level benefit
- Opportunity to grow within Minor Hotels |
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เวลาทำงาน |
ประจำ |
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เงินเดือน |
ตามตกลง บาท |
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สนใจติดต่อ |
นาตชาติ นุราช |
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เบอร์โทร |
077960333 |
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อีเมล์ |
natachart_nu@anantara.com |
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เว็บไซต์ |
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