Job Detail

Chaweng Regent Beach Resort is seeking an experienced and passionate Chef to lead and develop our culinary operations.

Located on the island of Koh Samui, both resorts offer unique guest experiences with multiple restaurants, bars, and dining concepts. The Chef will play a key role in maintaining high culinary standards, leading kitchen teams, and ensuring consistent quality across our food and beverage operations.

The position will be based at one of the properties, with full operational focus and responsibility for the culinary operations at that resort.

Key Responsibilities
Oversee all kitchen operations and events.

Lead, train, and motivate kitchen teams to maintain high culinary standards

Develop menus and dining concepts aligned with guest expectations

Ensure compliance with food safety, hygiene, and sanitation standards

Manage food cost control, purchasing, and inventory

Maintain quality, consistency, and presentation in the property.

Collaborate with management on culinary development and guest dining experiences

Qualifications
Proven experience as Executive Chef or Executive Sous Chef in a hotel or resort environment

Strong leadership and team management skills

Solid understanding of food cost control and kitchen operations

Knowledge of international cuisine and resort dining concepts

Good command of English

Knowledge of HACCP and food safety standards

Experience working in Thailand.

Additional Information
Position open for Thai nationals and expatriates

Competitive salary package depending on experience

Location: Koh Samui, Surat Thani

Interested candidates are invited to submit their CV.

Please include the following in your application:

Expected salary

Earliest possible start date

Portfolio or examples of previous culinary work (if available)

Apply via:
Email : [email protected]
Tel. 077-300-500 or 086-471-0916

Join our team and grow with us!